Ugali

Ugali is a traditional Kenyan dish that has become my favorite of all I’ve tasted. Made simply with ground maize and water, it has a texture similar to polenta and is often dipped in a sauce made from tomato and coconut cream. It’s truly a delight!

This necklace features a delicate white beaded chain accented with two crochets on each side, giving it some unique flair. The pendant is a lovely light blue stone that I picked up from the cutest little local shop selling a variety of stones. It adds a charming touch and really makes this piece stand out!